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You are here: Home / Greece / Cooking class in Crete: making traditional Greek dishes

Cooking class in Crete: making traditional Greek dishes

January 10, 2020

Yup, I have affiliate links on this blog and there may be some in this amazing and completely free content below. If you book or buy something through these links, I earn a small commission at no extra cost to you.

I hate to cook. I really do. But I love to eat and so I somehow found myself in a cooking class while I was in Crete, Greece. What was I thinking? “Abundance of food to eat”, probably.

Top tip: Unfortunately, the class I took isn't being offered anymore but I found you a fun alternative. On this full day experience, you go pick the vegetables, prepare traditional dishes, learn about the local gastronomy and more.

 

Meeting our local teacher

So when the sun was setting on our first night there, Jennifer from Moi, mes souliers, Amanda from MarocMama, Erin from Explore with Erin and I met with Maria, a local Cretan lady who gives traditional cooking classes in the very house in Chania, on the Greek island of Crete, that she was born on.

crete cooking class

Maria hasn't always lived there. She moved to Athens for a while, but then came back. Chania and that house will always be her home, she told us.

Some things were just as I'd thought – plenty of olive oil, fresh ingredients, authentic tasting food, and delicious traditional recipes. However, there was a lot that surprised me. I immediately noticed this wasn't going to be a typical cooking lesson and it turned out I was right.
 

The cooking experience

I thought we'd all be standing in a big room full of stoves, preparing the same Cretan recipes by ourselves, following the instructions of Maria. Instead, we all sat in Maria's kitchen, surrounded by bottles of olive oil and condiments and helped her prepare the ingredients for the various traditional courses while she looked over the stove and the oven.

This experience was fine by me, though. I watched on and took photos while my fellow bloggers were cutting, cleaning and arranging potatoes, zucchini, and mint. Only near the end of the preparations did they feel that I'd have to cook at least some of my food myself, and so I was put in charge of dough-rolling (if that's even a verb).

cook cretan dishes

cooking lessons chania

True respect for cooks, because this sure is heavy on the arms!

Did you know the Ancient Greeks would eat a meal lying down?
Read more fun facts about Greece here.

 

So, what local food did we prepare?
 

Our Greek dishes

Zucchini and Greek cheese pie

Most of the experience was spent preparing a traditional oven pie which consisted of a layer of sliced potatoes and then consecutive layers of Greek cheese, mint and zucchini.

chania cooking class

As you can maybe tell from the photo above, we didn't just slice the zucchini and throw it in there. First, it was very finely cut up by slicing queen Erin (honestly, that girl does millimeter work), then put in a bowl with salt to extract the water and then squeezed to get rid of all that water.

The mint was very finely cut as well and the Cretan cheese crumbled onto the layers in the baking dish. It wasn't feta, the Greek cheese we all know, but it quite looked like it except that it was much softer.

When Jennifer had filled up the baking dish with all the potatoes, cheese, mint and zucchini, the whole thing was drizzled with olive oil and then went into the oven for an hour.

When it came back out, it was heaven.

cretan cooking classes

Just look at that cheesy crust!!!

But before that was ready, we prepared some other local Cretan dishes.
 

The Greek salad

I think almost everyone knows what a Greek salad is, right? It's a staple of traditional Cretan cuisine. Greek salad ingredients are tomato, cucumber, feta, red onion, olives and a lot of olive oil. Maria also added a bit of green pepper, which complemented the whole dish nicely.

We didn't prepare this salad as a course but as a side dish, dripping with refreshing olive oil, to have with the zucchini pie and the lamb we would prepare as well.

cooking lesson crete
 

Lamb with egg-lemon sauce

Maria had lamb chops for us, but we would prepare them with a traditional sauce that none of us had heard of yet: egg-lemon sauce. The trick is to mix the two carefully so that the egg doesn't thicken and the sauce doesn't become chunky.

In addition to the egg-lemon sauce, Maria also prepared some kind of wild green that's often used in local Cretan cuisine. It looked a bit like long strings of lettuce, but tasted much stronger and more bitter, I found, than lettuce. I wasn't a big fan of that, but the lamb tasted great.

What it looked like when it was finished? Well…
cooking classes crete
 

Spanakopita triangles

Lastly, we made spanakopita triangles. These are triangles of dough filled with Greek cheese or with cheese and spinach. That's what we were preparing the dough for a few photos higher up.

Unfortunately, I don't have a photo of the finished spanakopita as we were starving by the time they were ready and immediately dug in.

You know me.

What I do have after this experience, is a love for local Greek cuisine.

cooking classes in crete
 

Plan your vacation on Crete

I travel a lot and I have built up a catalog of favorite sites that I always use when booking trips. These are reliable websites with good prices and a wide range of options. Read on to find out which ones I use.

Where to stay in Crete

  • Booking.com is where I book most of my hotels because it always offers a wide range of filtering options. Its Genius program entitles you to special discounts after you’ve made a few bookings.
  • Airbnb is my preferred site for booking apartments. In a similar way to Booking, it has several filtering options and I find the reviews helpful for choosing the right place.

Booking your flight to Crete
Skyscanner offers a comparison of flight prices across many different airlines. It also has a useful price alert feature.

Renting a car on Crete
Rentalcars.com has hundreds of rental car companies to compare in order to find the best deal based on your personal search criteria.

Airport transfers
Taxi2Airport is a useful tool for booking airport transfers. They operate worldwide with strict quality criteria and also have a handy online booking tool and messaging platform.

Tours, tickets, and activities on Crete
GetYourGuide is easy-to-use and offers everything from day trips to skip-the-line tickets and you can find tips for 7 days of things to do on Crete here.
 

Don't forget travel insurance

No matter how well you plan your vacation on Crete, something unexpected can always happen. A reservation gets canceled, you twist your ankle or you drop and break that new camera. In those cases, travel insurance has you covered.

I've had ongoing travel insurance ever since I started traveling to make sure I'm covered for every trip I go on but if you travel just a few times a year, you can get insured for each trip separately as well.

Don't have travel insurance yet? Check out SafetyWing. They offer super flexible plans that you can even sign up for while you're already on your trip. On top of that, they were the first travel insurance to cover COVID, and when I got COVID, they reimbursed all of my expenses without making a fuss. Their customer support team is great and I can personally recommend them.
 

PIN FOR LATER
cooking class crete
 

YOU MIGHT ALSO LIKE:
The pink beach of Crete
A food tour in Chania
A list of the best places to visit on Crete
 

We were offered this cooking workshop by Viator. Please know that I will always write honestly about comped experiences like this one. I would not have eaten it all if it hadn't been good.

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Posted in: Greece

Your Thoughts

  1. Tim | UrbanDuniya says

    Oh God Greek food…. I LOVE it!! This is sooooo something I would do. I LOVE cooking, and I love the Greek islands. Thanks for sharing, adding it to the bucket list!

    Reply
    • Sofie says

      My pleasure Tim:)

      Reply
  2. Erin (Travel With Bender) says

    Great, fun closer. Enjoyed sharing it with you. Wishing I was eating some right now, yum!

    Reply
    • Sofie says

      Well, I have some chocolate pie with my blog’s name on it (literally) next to me right now, so I’m good.
      But for lunch? I’d love to! :D

      Reply
  3. Michelle - Very Hungry Explorer says

    ooh – this sounds like a great cooking class. I really fancy trying that pie… I shall have to look up a recipe.

    Reply
    • Sofie says

      I plan on posting some of the recipes later, but I still need to fill in some details:)

      Reply
  4. Shikha (whywasteannualleave) says

    OMG, that zucchini pie looks absolutely divine!! And I would love to learn how to make spanakopita – reading this has given me the hunger pangs pre bedtime!!

    Reply
    • Sofie says

      It WAS absolutely divine!
      I am planning on putting up some recipes. I’m sure you can find them online as well, but I’m going to try to get all the details right and then put up the recipes of the stuff we made:)

      Reply
  5. Charlton says

    Hey! Have I ever told you that I am 1/4 Greek?

    What a great blog. The food looked amazing.

    Not going to lie…. I’m looking forward to hearing about the chocolate pie though.

    Best regards

    Reply
    • Sofie says

      Hahaha :)

      I don’t think you ever told me:)

      Reply
  6. Gone With a Whim says

    OH my noms, I’m drooling. :D

    I’ll be visiting Crete this May and after reading this post, I HAVE GOT TO take this cooking class. I looked up Viator for this class and I don’t see it. Can you please post the link? Thanks a bunch! X

    Reply
    • Sofie says

      Hm, they seem to have taken it out of their offer. Too bad, it was a great experience! The food tour they have on Crete is cool too, though, if you’d be interested in that.

      Reply

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