20 Best Restaurants in Budapest to Eat and Drink

From traditional Hungarian dishes to international cuisines, Budapest offers an array of restaurants that cater to every palate and preference. Hungarian cuisine takes center stage in Budapest, with restaurants like Hungarikum Bisztró proudly showcasing the country's culinary heritage. Guests can savor iconic dishes like goulash soup and paprika chicken, prepared with a modern twist. The Aszú Étterem, whose name pays homage to the Tokaj wine region not only offers delectable meals but also provides a luxurious dining experience in the heart of the city. For those seeking a culinary journey beyond Hungarian flavors, Budapest offers an exciting array of international restaurants. Stand Restaurant is a Michelin-starred gem where innovative cuisine and sustainable practices merge seamlessly, while, Dobrumba captures the essence of Middle Eastern, Mediterranean and Caucasus flavors in its diverse menu, ensuring a fusion of tastes that delight the senses. For a taste of elegance and sophistication, Onyx shines as a two-Michelin-star restaurant that elevates traditional Hungarian cuisine to new heights with its neo-baroque interior and balanced wine pairings, providing an extraordinary dining experience. In the midst of all this, Essência Restaurant – Tiago & Eva offers a harmonious blend of flavors, while Caviar&Bull Budapest impresses with its fusion of cuisines and innovative concepts.

Listed below are the best restaurants in Budapest.

• Hungarikum Bisztró. Hungarikum Bisztró celebrates traditional Hungarian cuisine with a modern twist located in the heart of Budapest, . Its signature dish, the rich and flavorful Goulash Soup, captures the essence of Hungarian comfort food. Hungarikum Bisztró's cozy ambiance and skillful culinary execution make it a favorite among locals and visitors.
• Hoppá Bistro. Hoppá Bistro offers a unique dining experience with a focus on Hungarian ingredients and flavors. Their signature Mangalica Pork Chop is a succulent dish that showcases the famous Hungarian Mangalica pork, known for its exceptional taste and quality. With a welcoming atmosphere and a menu that pays homage to Hungarian culinary traditions, Hoppá Bistro is a must-visit for those seeking an authentic taste of Hungary.
• M Restaurant. M Restaurant combines Hungarian and international influences to create a harmonious dining experience in Budapest, . Their signature dish, the Grilled Duck Liver, exemplifies their commitment to using high-quality ingredients to craft exquisite flavors. With a stylish interior and a diverse menu that caters to different tastes, M Restaurant offers a sophisticated setting for both casual and special occasions.
• Divin Porcello. Divin Porcello stands out with its Italian-inspired cuisine and emphasis on flavors and quality. The Porchetta Sandwich, a delicious delight made with slow-roasted pork, is their signature dish that resonates with lovers of Italian fare. Divin Porcello's cozy atmosphere, combined with a dedication to authentic Italian recipes, makes Divin Porcello a cherished destination for food lovers.

1. Hungarikum Bisztró

Hungarikum Bisztró is a restaurant that specializes in traditional Hungarian cuisine. It is located in the center of Budapest, near the Parliament building. Hungarikum Bisztró is at Steindl Imre utca 13, Budapest 1051, Hungary. It is a short walk from the Kossuth Lajos tér metro station and the Danube River. The restaurant is in a historic building that dates back to the 19th century. Hungarikum Bisztró offers a variety of dishes that reflect the authentic and rich flavors of Hungarian cuisine. Some of the best foods in Hungarikum Bisztró are goulash soup, crispy duck leg, stuffed sour cabbage and dark chocolate cake. Some of the best local foods in Hungarikum Bisztró are oven-baked sausage, hortobágyi crêpe, mushroom paprikash and cinnamon apple pie. The restaurant uses fresh and local ingredients and follows family recipes passed down for generations.

Hungarikum Bisztró has a printed menu that lists the dishes and their prices in Hungarian and English. The menu also includes a drinks list and a wine list, with a selection of local and international beverages. The menu is accompanied by a tablet showing pictures of the dishes so visitors can see what they look like before ordering. The menu also has a booklet that gives the restaurant's history, some key words of Hungarian and a recipe for one of their dishes. On Google Maps, the restaurant has a rating of 4.5 out of 5, based on 6,809 reviews, while on TripAdvisor, the restaurant also has a rating of 4.5 out of 5, based on 10,910 reviews. The visitors of Hungarikum Bisztró have mostly positive things to say about the restaurant, praising its food, service, atmosphere and music.

2. Hoppá Bistro

Hoppá Bistro is a known dining establishment in Budapest celebrated for its unique blend of Hungarian cuisine mixed with a French twist. Acknowledged by the Michelin Guide for its delicious culinary offerings and attentive service, the restaurant amazes visitors with a medley of delectable dishes prepared using locally sourced ingredients. Nestled in the heart of the city, near the Danube River and the iconic Parliament building, Hoppá Bistro has a cozy ambiance complemented by live musical performances.

Guests of Hoppá Bistro can enjoy an array of dishes, from flavorful soups priced at 1518.74 HUF ($4.25, €3.95) to appetizing starters at 2657.8 HUF ($7.44, €6.91). The main courses, ranging from 3041.44 HUF ($8.52, €7.91) to 6082.87 HUF ($17.03, €15.82), offer a delightful selection. Among the delights are the steak tartare, which is a raw meat delicacy seasoned with herbs and spices and the succulent duck breast, accompanied by a rich shiitake mushroom and plum sauce. For a sweet finish, the cottage cheese dumplings, served with zesty lemon Greek yogurt and fresh berries, captivate with their simplicity and flavors. Hoppá Bistro's beauty extends beyond its cuisine, as it welcomes guests to partake in a sensory journey that combines fine dining with a relaxed atmosphere.

3. M Restaurant

M Restaurant is a family-run gem in Budapest recognized for its inventive take on time-honored Hungarian dishes. Known for its culinary excellence and distinctive interior, M Restaurant invites diners to express themselves by sketching on its tables. The artistic touch, with live musical performances and an extensive selection of wines, beers and coffee, crafts a lively and interactive dining experience. Earning a title from the Michelin Guide and numerous rave reviews from global travelers, M Restaurant has solidified its reputation for outstanding food, ambiance and service.

The menu at M Restaurant is a delightful blend of tradition and innovation. Dishes such as duck ravioli and onglet steak offer an exquisite taste of Hungary's rich culinary heritage. However, vegetarians, too, can find their spot in M's offerings. The vegetable stew, brimming with fresh seasonal vegetables enhanced by the smoky flavor of paprika and the tang of sour cream, is a testament to the restaurant's versatility. Similarly, the mushroom paprikash offers a creamy delight, while the vegetable strudel, filled with spinach, cheese and crunchy walnuts, is a crispy contrast that will entice the palate. Open daily from 06.00 pm to 12.00 am, M Restaurant beckons those eager to immerse themselves in a unique blend of Hungarian culture and contemporary flair.

4. Divin Porcello

Divin Porcello is a ham bar and restaurant in Budapest that specializes in Spanish, Italian, Hungarian hams, cold cuts and cheeses. It also offers locally made baked goods, special wines and a pleasant atmosphere. The name Divin Porcello means “divine pig” in Italian, reflecting the passion and quality of the products. The menu in Divin Porcello is divided into four sections. ham and cheese, pasta and soup, main courses and desserts. The ham and cheese section offers hams, cheeses, cold cuts, salads and bruschetta combinations. The pasta and soup section features homemade pasta dishes, such as lasagna, gnocchi and tagliatelle, as well as soups, such as minestrone and cream of mushroom. The main course includes meat dishes, such as pork chops, chicken breast, beef steak and fish dishes, such as salmon and cod. The desserts section offers sweet treats like cheesecake, chocolate cake and ice cream.

The best food to try in Divin Porcello is the ham platter, which includes a selection of different hams from Spain, Italy and Hungary, such as Pata Negra, Prosciutto San Daniele and Etyeki Parasztsonka. The platter also comes with bread, butter and pickles and can be paired with a glass of wine or beer. The ham platter costs 8732.77 HUF ($24.45, €22.71) and serves two people. Other dishes to try are the ravioli beef consommé, the pappardelle bolognese and the tiramisu. The best local food in Divin Porcello is the Hungarian ham, which is made from Mangalica pigs, a native breed of Hungary that has curly hair and a high-fat content. The ham is smoked and cured with salt, paprika, garlic and herbs and has a rich and savory flavor. The Hungarian ham can be enjoyed alone or with cheese, bread and vegetables. The Hungarian ham costs 3417.17 HUF ($9.57, €8.88) for 100 grams. Other local foods to try are the Hungarian cheese, the goulash soup and the Dobos cake.

5. Babel Budapest

Babel Budapest is a Michelin-starred restaurant in Budapest that redefines traditional Hungarian cooking with a contemporary flair. It resides close to the Danube River and the iconic Parliament Building. Founded in 2008 by Hubert Hlatky-Schlichter, the restaurant has an atmosphere of sophistication and refinement. Its interior gives elegance, complemented by live musical performances and a refined wine bar. A distinctive feature of Babel Budapest is its innovative approach to wine-food pairing, focusing exclusively on Hungarian white and effervescent wines, intricately harmonizing with the cuisine.

The menu at Babel Budapest features an array of offerings, drawing inspiration from the Carpathian basin and the illustrious Austro-Hungarian Empire. Crafted carefully with locally sourced, fresh ingredients, dishes such as duck ravioli, onglet steak, succulent duck breast and indulgent cottage cheese dumplings are the culinary stars. Babel Budapest presents delectable alternatives for visitors inclined towards vegetarian fare, such as vegetable stew, mushroom paprikash and the delightful vegetable strudel. Diners can also indulge in the restaurant's outdoor seating, allowing them to savor not only the culinary excellence but also the enchanting vistas of the city.

6. Essência Restaurant – Tiago & Éva

Essência Restaurant – Tiago & Éva is a Michelin-starred restaurant in Budapest that offers a fusion of Hungarian and Portuguese cuisines. It is run by chef Tiago Sabarigo, who is from Portugal and his wife, Éva, from Hungary. They have created a menu that celebrates their cultures and showcases their creativity and passion for cooking. Essência Restaurant – Tiago & Éva is located at Sas utca 17, Budapest, 1051, in the heart of the city. It is close to St. Stephen's Square and the Basilica and within walking distance from the Danube River and the Chain Bridge. The restaurant is open from Wednesday to Saturday for lunch and dinner. It has a cozy and elegant interior, with a small open kitchen where guests can watch the chefs in action.

The menu at Essência Restaurant – Tiago & Éva consists of five courses, with the option to choose between a Portuguese, a Hungarian or a tasting menu that combines both. The dishes are refined and sophisticated, using seasonal and local ingredients and some imported specialties from Portugal. Some examples of the dishes are octopus carpaccio with smoked paprika, duck breast with quince and chestnut and white chocolate mousse with passion fruit and basil. The restaurant also offers a wine pairing option featuring wines from Hungary and Portugal. The best food at Essência Restaurant – Tiago & Éva depends on the personal preference and taste of the guests, but some of the most popular and praised dishes are the following. the foie gras terrine with figs and almonds, the cataplana (a traditional Portuguese stew) with seafood and chorizo, the venison loin with red cabbage and black garlic and the chocolate cake with caramel and sea salt. These dishes are well-balanced flavorful and reflect the chef's skill and vision.

7. Onyx

Onyx is a famous Budapest restaurant celebrated for its innovative take on traditional Hungarian cuisine. With the distinction of being one of the two restaurants in Hungary awarded two Michelin stars, Onyx stands out for its exceptional culinary offerings and impeccable service. Situated in the heart of Budapest near Vorosmarty Square and the Danube River, Onyx features a neo-baroque interior design enhanced by live music and a well-curated wine bar.

A standout feature of Onyx is its unique approach to wine pairing, focusing on balance-based selections that exclusively highlight Hungarian white and sparkling wines, perfectly complementing the diverse flavors of the cuisine. The menu showcases a range of dishes influenced by the Carpathian basin and the Austro-Hungarian Empire, skillfully prepared using locally sourced ingredients. From duck ravioli and onglet steak to duck breast and cottage cheese dumplings, Onyx's offerings celebrate the richness of Hungarian culinary traditions. It caters to various preferences with vegetarian and vegan choices like vegetable stew, mushroom paprikash and vegetable strudel.

8. Stand Étterem

Stand Étterem is a Michelin-starred restaurant in Budapest that offers modern Hungarian cuisine with a French twist. The restaurant is owned by chef Tamás Széll, who won the European Bocuse d'Or in 2016 and his partner Szabina Szulló, a known chef. The restaurant aims to showcase the beauty and diversity of Hungarian gastronomy, using local ingredients and sustainable practices. The menu at Stand Étterem consists of two tasting menus. a six-course menu for 34,400 HUF ($107, €95) and an eight-course chef's menu for 44,800 HUF ($140, €124). Both menus include bread, water, coffee and petit fours. The menus change seasonally, but some signature dishes are the goulash soup, the duck liver pâté, the sterlet with caviar and the venison with beetroot. The restaurant also offers a vegetarian tasting menu for 29,900 HUF ($93, €83).

The rating score of Stand Étterem on Google Maps is 4.8 out of 5, based on 421 reviews. The rating score on TripAdvisor is 5 out of 5, based on 321 reviews. The restaurant is ranked #21 out of 2,912 in Budapest on TripAdvisor and has received the Travelers' Choice Award 2023. The restaurant also has two Michelin stars, which means it has exceptional cuisine and is worth a detour. The restaurant is praised for its excellent food, service and atmosphere, as well as its creative presentation and wine pairing.

9. Bors Gastro Bar

Bors Gastro Bar is a popular sandwich shop in Budapest that offers fast food, international cuisine, street food and soups. It is in District VII (Jewish Quarter), near the Great (Central Synagogue). The menu of Bors Gastro Bar changes daily, but it usually consists of four types of sandwiches, four types of soups and four types of desserts. The sandwiches are made with fresh baguettes and various fillings, such as cheese, ham, chicken, beef, pork, vegetables, sauces and spices. The soups are served in paper cups with different flavors, such as tomato, mushroom, pumpkin, broccoli, chicken, beef and fish. The desserts are mostly cakes, brownies, muffins and cookies. The prices are very reasonable, ranging from 750 HUF ($2.5, €2.1) to 2300 HUF ($7.6, €6.5) per item.

The best food in Bors Gastro Bar depends on personal preference, but some of the most popular and highly rated items are the hummus sapiens sandwich, which is vegan and has hummus, avocado, tomato, cucumber and lettuce; the cheeseburger soup, which is creamy and has cheese, beef, bacon, onion and pickle; the chocolate chili brownie, which is spicy and sweet; and the Nutella cheesecake, which is rich and decadent. The portions are generous and the quality is excellent. The best local food in Bors Gastro Bar is goulash soup, a traditional Hungarian dish consisting of beef, potatoes, carrots, paprika and other spices. It is hearty, warming and flavorful. The goulash soup is usually available on Mondays, Wednesdays and Fridays. The lángos sandwich, on the other hand, is a deep-fried dough with cheese, sour cream, garlic and sausage. It is crispy, savory and filling. The lángos sandwich is usually available on Tuesdays and Thursdays.

10. Parisi 6

Parisi 6 is a restaurant in Budapest that specializes in Hungarian cuisine. It is located in the heart of the city, on Párizsi utca, a famous street for its historical buildings and cultural attractions. Parisi 6 offers a cozy, relaxed atmosphere with a modern interior design that preserves a traditional feel. The restaurant is open from Monday to Sunday, from 05.00 to 10.00 pm and accepts online reservations. The menu of Parisi 6 features a variety of Hungarian dishes, such as beef stew, goulash, paprika chicken and homemade sausage. The portions are generous and the prices are ranging from 1,800 HUF ($6, €5) to 3,600 HUF ($12, €10) for a main course. The restaurant also caters to vegetarian and vegan customers, with options such as Tikka Masala, lentil stew and lemony quinoa salad. The strudel is a must-try, served cold with a rich chocolate sauce for dessert.

The best food in Parisi 6 is the crispy duck breast, the flank steak and the langos trilogies. The crispy duck breast is served with pickled peaches, honey, shallots, cherry tomatoes and duck jus. The flank steak is slow-cooked for 12 hours and served with a peppermint veal jus and fries. The langos trilogies are three different types of langos, a Hungarian fried dough topped with onion, cheese, bacon and sour cream. The best local food in Parisi 6 is the gourmet beef stew, made with beef cheek that is slow-cooked for 72 hours. The meat is tender and flavorful and served with tagliatelle, a type of pasta. The dish is a classic example of Hungarian comfort food, perfect for a cold winter day. The gourmet goulash soup is another local favorite, made with beef shank that is also slow-cooked for 12 hours. The soup is hearty and spicy and served with bread.

The rating score of Parisi 6 on Google Maps is 4.6 out of 5, based on 526 reviews. The rating score on TripAdvisor is 4.5 out of 5, based on 3,005 reviews. The restaurant has received the Travelers' Choice 2023 award from TripAdvisor, which recognizes the best restaurants in the world based on the quality and quantity of reviews. Most customers are satisfied with the food, the service and the ambiance of Parisi 6 and praise the restaurant for its authentic Hungarian cuisine and friendly staff.

11. Dobrumba

Dobrumba is a restaurant in Budapest that offers dishes inspired by Middle Eastern, Mediterranean and Caucasus cuisines. It is located on Dob utca 5, in the city's seventh district, also known as the Jewish Quarter. Dobrumba's menu features a variety of cold and hot mezze, soups and salads, main courses, desserts and drinks. Some specialties include hummus tahini, pomegranate chicken liver, lamb and beef harira, shakshuka and baklava. The menu also caters to vegetarian, vegan and gluten-free diets.

The best food in Dobrumba depends on one's personal taste and preference, but some of the most popular and highly rated dishes are the arais, the gambas al ajillo, the lima bean masabacha and the lamb sausages with couscous. These dishes are flavorful, satisfying and well-presented. They also reflect the diversity and richness of the regions that inspire Dobrumba's cuisine. The best local food in Dobrumba is the harira, a Moroccan classic vegetable soup with lentil, tomatoes, chickpeas and yogurt. This soup is a staple in Morocco, especially during Ramadan, when served to break the fast. It is hearty, nutritious and
aromatic, with cumin, turmeric and cinnamon spices. Dobrumba also offers a version with minced lamb and beef for meat lovers.

12. Aszú Étterem

Aszú Étterem is a Budapest restaurant specializing in modern Hungarian cuisine and Tokaj wines. It is in the city's heart, near the St. Stephen's Basilica and the Parliament. Aszú refers to sweet wine made from grapes affected by noble rot, a fungus that shrivels and concentrates the sugars in the berries. Aszú Étterem offers a variety of dishes that pair well with the wines, such as goulash, duck liver, trout terrine and
cheese desserts.

The menu of Aszú Étterem is divided into four sections. starters, main courses, desserts and wines. The starters range from 2900 HUF ($9.5, €8.1) to 4900 HUF ($16, €13.6) and include cold apple consommé, pear salad with blue cheese, traditional goulash soup and Hortobágyi pancakes. The main courses range from 5900 HUF ($19.3, €16.4) to 12900 HUF ($42.2, €35.9) and include chicken with breadcrumbs, pork tenderloin, feather blade of Angus beef and lamb shank. The desserts range from 1900 HUF ($6.2, €5.3) to 2900 HUF ($9.5, €8.1) and include gelato, cheesecake, fruit cake and Esterházy cake. The wines are mostly from the Tokaj region and are available by glass or bottle. The wine list features dry, sweet and sparkling wines and some special selections exclusive to the restaurant.

The best food in Aszú Étterem is the goulash soup, the duck liver mousse, the feather blade of Angus beef and the Esterházy cake. The goulash soup is a hearty and spicy dish made with beef, potatoes, carrots, paprika and other spices. It is served with bread and sour cream. The duck liver mousse is a smooth and rich appetizer with duck liver, blackberries, elderberries, camomile and pepper-seasoned milk loaf. It is a delicacy that showcases the quality of the Hungarian foie gras. The feather blade of Angus beef is a tender and juicy main course that is made with Angus beef, red wine sauce, mashed potatoes and roasted vegetables. It is a dish that highlights the flavor and texture of the meat. The Esterházy cake is a decadent and elegant dessert made with layers of sponge cake, buttercream and apricot jam and topped with chocolate glaze and almond slices. It is a dessert that pays tribute to the Esterházy family, a noble dynasty influential in Hungarian history and culture.

The best local food in Aszú Étterem is the food that reflects the traditional and regional cuisine of Hungary and Tokaj. Some local dishes are the Hortobágyi pancakes, the chicken with breadcrumbs, the lamb shank and the cheesecake. The Hortobágyi pancakes are savory crepes filled with chicken meat and topped with sour cream sauce. They are named after the Hortobágy National Park, an eastern Hungary grassland area. The chicken with breadcrumbs is a simple and classic dish made with chicken breast, breadcrumbs, eggs, flour and oil. It is served with potato salad and cucumber salad. It is a dish commonly prepared at home and enjoyed by many Hungarians. The lamb shank is a slow-cooked and aromatic dish made with lamb, red wine, rosemary, garlic and vegetables. It is served with polenta and sun-dried tomatoes. It is a dish showcasing the Hungarian lamb's quality and flavor. The cheesecake is a creamy, light dessert made with cottage cheese, sour cream, eggs, sugar and vanilla. It is served with sour cherry sauce. It is a dessert typical of the Tokaj region, with abundant sour cherries and cheese.

13. Mazel Tov

Mazel Tov restaurant, located in Budapest's Jewish Quarter, redefines the concept of ruin bars by blending Mediterranean flavors with Middle Eastern charm. Housed within a rundown early 1900s residential hall, Mazel Tov stands out as a unique venue in the heart of the city's concrete jungle. Its interior design combines the distinctive allure of ruined pubs with a touch of sophistication, featuring wooden walls, yellow lights and lush greenery. The rooftop, with its transparent canopy and intricate wooden structure, provides an open yet weather-protected ambiance.

Mazel Tov's ethos embraces cultural inclusivity, offering a welcoming space for communal dining, drinks and entertainment. The restaurant's culinary identity merges the cuisines of Israel and the wider Middle East, offering a diverse menu that includes Lebanese, Turkish, Moroccan and Yemeni influences. Dishes like babaganoush, shawarma and various renditions of hummus and shakshuka showcase their innovative fusion. Complementing the dining experience, Mazel Tov features an array of refreshing lemonades, craft beers and hot teas. Whether it's for meals, drinks, exhibitions, concerts or leisure, Mazel Tov captures the spirit of the Middle East in the heart of Budapest's urban landscape.

14. Laurel Budapest

Laurel Budapest is a fine dining restaurant that offers tasting menus with Hungarian and Asian influences. It is located in the heart of Budapest, in a historic building that houses a bookstore and a wine bar. Laurel Budapest is one of the top restaurants in the city and has been recommended by the Michelin Guide. The menu of Laurel Budapest changes seasonally and consists of several courses that showcase the creativity and skill of the chef, Ádám Mede. The dishes are made with fresh, local and organic ingredients and are paired with wines from Hungarian winemakers. The menu also caters to vegetarian, vegan and gluten-free diets. The current tasting menu costs 29,900 HUF ($97, €82) per person and the lunch menu costs 14,900 HUF ($48, €41).

The best food in Laurel Budapest depends on personal preference, but some of the signature dishes that have received rave reviews from customers and critics are. the gyöngybab (pearl barley) with tarragon and black salsify, the celeriac with walnut and black garlic, the pear with bergamot and coconut and the cocoa with fig and hibiscus. These dishes combine traditional Hungarian flavors with exotic and modern twists, creating a unique and memorable gastronomic experience. The chef's Hungarian roots also influence the best local food in Laurel Budapest and reflect the country's rich and diverse culinary heritage. Some examples of local dishes that are featured on the menu are the brios (brioche) with eggplant and Brussels sprouts, the pumpkin with almond and apricot, the zeller (celery root) with dió (walnut) and fekete fokhagyma (black garlic) and the körte (pear) with bergamott (bergamot) and kókusz (coconut). These dishes use seasonal and regional ingredients and are prepared with modern presentation techniques.

15. Borkonyha Winekitchen

Borkonyha Winekitchen is a Michelin-starred establishment in the heart of Budapest. Diverging from a strong focus on traditional Hungarian cuisine, Borkonyha presents dishes that align with the sophistication found in fine dining venues across the globe. Its culinary prowess lies in its adept technical skills, evident in the visually stunning and artistically presented dishes that grace its menu. A noteworthy feature is their selection of over 200 varieties of Hungarian wines, expertly curated by Wine Director Krisztián Juhász.

Borkonyha Winekitchen's hallmark dish, the foie gras with aszú from the famous Tokaj wine region, has remained a fixture since its inception in 2010. The velvety duck liver is characterized by a creamy consistency and a delicate, crisp exterior. The main courses showcase prized meats like a rack of lamb, Mangalica pork and wagyu beef, thoughtfully paired with seasonal vegetables. While Borkonyha's main courses range between 9492.14 HUF ($26.58, €24.68) to 11390.57 HUF ($31.89, €29.62), positioning it among Budapest's higher-priced restaurants, the atmosphere is a relaxed, bistro-like ambiance, with reservations in advance being essential to secure a seat at this exceptional dining establishment.

16. Byblos – Fine Lebanese & Levantine Cuisine

Byblos – Fine Lebanese & Levantine Cuisine is a Budapest restaurant specializing in Middle Eastern dishes, focusing on Lebanese and Levantine flavors. The restaurant is run by Chef Osama, who has passion and expertise in bringing authentic and contemporary cuisine to life. The restaurant has a spacious and elegant ambiance, with bare brick walls and white tablecloths. The restaurant also offers a variety of cocktails and shisha for a complete dining experience. Byblos – Fine Lebanese & Levantine Cuisine is located at Semmelweis utca 1, Budapest, Budapest, 1052. It is in District V (Inner City), close to the Danube River and the Liberty Bridge. The restaurant is easily accessible by public transport, near the Ferenciek tere metro station and several bus and tram stops. The restaurant is open every day from 12.00 pm to 12.00 am, except on Sundays when it closes at 10.00 pm.

The Byblos – Fine Lebanese & Levantine Cuisine menu features a wide range of dishes, from appetizers and salads to main courses and desserts. The menu also includes vegetarian, vegan, gluten-free and halal options. Some dishes are traditional, such as hummus, tabbouleh, falafel and shawarma, while others are more creative, such as duck breast with figs and pistachios or lamb chops with mint and pomegranate. The menu also offers a selection of wines, beers, spirits, cocktails and non-alcoholic drinks, such as lemonade, tea and coffee.

The best food in Byblos – Fine Lebanese & Levantine Cuisine are the mixed grill platter, which includes chicken, beef and lamb skewers, served with rice, salad and sauces; the grilled sea bass, which is marinated in lemon and herbs and served with roasted vegetables and tahini sauce; and the baklava, which is a sweet pastry filled with nuts and honey and served with vanilla ice cream. The portions are generous and the prices are reasonable, ranging from 1500 HUF ($5, €4) to 6500 HUF ($22, €18) for main courses.

17. UNCENSORED Restaurant

UNCENSORED Restaurant is a concept created by Marvin Gauci, a multi-award-winning restaurateur and ambassador for Maltese gastronomy. It is a unique chef's degustation experience that takes guests on a culinary journey worldwide, with a 360° audio-visual show and authentic music that connects them to the native roots of the showcased destinations. The restaurant is in a hidden room inside the Corinthia Budapest Hotel and can only be accessed through a secret door disguised as a wine rack.

The menu of UNCENSORED Restaurant changes every six months and each theme is inspired by travelers' stereotypes of all-time favorite destinations' cuisines. The current theme, “Taste the World, ” features dishes from Hungary, Spain, Japan, China, the USA and Brazil. Each dish is a creative interpretation of a cliché or a signature dish from each country and it is paired with a matching wine or cocktail. The menu is a surprise and guests are not informed of the next destination until they arrive.

The best food in UNCENSORED Restaurant is the octopus from Spain, the sushi from Japan, the pork belly from China and the steak from the USA. The octopus is tender and smoky, served with potato foam and paprika sauce. The sushi is fresh and delicate, with a touch of wasabi and ginger. The pork belly is crispy and succulent, glazed with a sweet and sour sauce and garnished with sesame seeds. The steak is juicy and flavorful, with a corn puree and a chimichurri sauce.

The best local food in UNCENSORED Restaurant is the Hungarian dish, the journey's first stop. It is a modern twist on the traditional goulash soup, made with beef cheek, smoked paprika and sour cream. The soup is served in a bread bowl, which can also be eaten. The dish is hearty and comforting, showcasing Hungarian cuisine's rich and spicy flavors.

The rating score of UNCENSORED Restaurant on Google Maps is 4.8 out of 5, based on 138 reviews. The rating score of UNCENSORED Restaurant on TripAdvisor is 5 out of 5, based on 211 reviews. The restaurant has also received the Travellers' Choice Award 2023 from TripAdvisor, which recognizes the best of the best in the world based on the quality and quantity of traveler reviews and ratings.

18. KönyvBár & Restaurant

KönyvBár & Restaurant is a unique dining experience in Budapest, where the menu is inspired by a different book every two weeks. The restaurant combines gastronomy and literature, offering dishes that reflect the chosen book's themes, characters and settings. The restaurant also has a cozy library where guests can browse and read books while enjoying their meal. KönyvBár & Restaurant is located in Dob utca 45, Budapest, Budapest, 1074, in District VII (Jewish Quarter). It is 2.5 kilometers (1.6 miles) from the city center and can be reached by public transport, car or bike. The restaurant is close to many attractions, such as the Dohány Street Synagogue, the Hungarian State Opera House and the House of Terror Museum.

The menu of KönyvBár & Restaurant consists of a five-course tasting menu based on the book of the week and a traditional menu with a variety of dishes. The tasting menu changes every two weeks and costs 25,000 HUF ($82, €70) per person, with an optional wine pairing for 15,000 HUF ($49, €42) per person. The traditional menu offers soups, salads, starters, main courses and desserts, ranging from 2,500 HUF ($8, €7) to 9,500 HUF ($31, €27) per dish. The restaurant also has a wide selection of drinks, including wines, beers, cocktails and non-alcoholic beverages.

The best food in KönyvBár & Restaurant depends on the book of the week. Some of the previous books that inspired the tasting menu were Harry Potter and the Philosopher's Stone, Around the World in 80 Days, Fifty Shades of Grey and The Little Prince. Some of the dishes that were served based on these books were venison tartare, magic wand, cod with parsnip and beetroot, wild boar cheeks, pumpkin pasty, butterbeer, oysters, duck curry, sushi, lamb tagine, vanilla ice cream and chocolate cake. The traditional menu also has some dishes that are popular among the guests, such as the beef cheek goulash, the duck breast with red cabbage and potato dumplings, the salmon with spinach and mashed potatoes and the apple pie with vanilla sauce. The best local food in KönyvBár & Restaurant is the goulash soup, a hearty stew with beef, potatoes, carrots and paprika; the chicken paprikash, a creamy dish with chicken, sour cream and paprika; the lángos, a deep-fried dough topped with cheese, sour cream, garlic or other toppings; and the kürtőskalács, a sweet pastry that is baked over a spit and coated with sugar, cinnamon, nuts or chocolate.

The rating score of KönyvBár & Restaurant on either Google Maps or TripAdvisor is very high, indicating that the restaurant is well-liked and recommended by most guests. The restaurant has a rating of 4.7 out of 5 stars on Google Maps, based on 1,098 reviews. On TripAdvisor, the restaurant has a rating of 4.5 out of 5 stars based on 2,145 reviews. The restaurant also has the Travelers' Choice 2023 award from TripAdvisor, which recognizes the best restaurants in the world based on the quality and quantity of reviews. Some positive comments the guests have left on these platforms are that the restaurant has a creative concept, a friendly staff, a cozy atmosphere and
delicious food.

19. Pesti Chutney

Pesti Chutney is a restaurant in Budapest that specializes in Indian cuisine. It is owned by Chef Allen Diwan, a student of an Indian Michelin-starred chef. The restaurant aims to fuse Indian gastronomy and Hungarian culture, offering authentic dishes with a local twist. Pesti Chutney also hosts cooking demonstrations where Chef Diwan shares his knowledge and skills with the guests. The Pesti Chutney menu offers a variety of starters, main courses, desserts and daily specials. The starters include lentil soup, samosa chaat, onion bhaji, veg pakora, prawn tikka and lamb kebab. The main courses feature grilled veg korma, super vegan tikka masala, paneer tikka masala, chicken tikka masala, lamb rogan josh, prawn vindaloo and more. The desserts include gulab jamun, carrot halwa and mango lassi. The prices range from 1,590 HUF ($5.35, €4.57) to 4,990 HUF ($16.82, €14.38) per dish.

The best food in Pesti Chutney are the prawn tikka, the lamb rogan josh, the chicken tikka masala and the gulab jamun. The prawn tikka is a citrus grilled with garlic, mustard, chili and coriander. The lamb rogan josh is a yogurt, tomato and spices curry. The chicken tikka masala is grilled with onion, tomato and bell pepper ragu. The gulab jamun is a deep-fried milk dumpling soaked in rose syrup. The best local food in Pesti Chutney is the veg mix starter, which is a taste from the veg starters and the super vegan tikka masala, which is a grilled vegetable dish with vegan kofta, vegan meatballs and soya. These dishes are made with local ingredients and adapted to the Hungarian palate while still retaining the essence of Indian cuisine. They are also suitable for vegetarians, vegans and those who want to try something different and healthy.

20. Caviar&Bull Budapest

Caviar&Bull Budapest is a restaurant that offers a variety of dishes inspired by Hungarian and Mediterranean cuisine. The restaurant is located in the Corinthia Hotel Budapest, a five-star hotel in the city's heart. The restaurant is owned by chef Marvin Gauci, who runs several other successful restaurants in Malta and Hungary. Caviar&Bull Budapest aims to provide a memorable dining experience with high-quality food, service and atmosphere. The menu of Caviar&Bull Budapest features a range of appetizers, salads, soups, pasta, risotto, seafood, meat and desserts. Some signature dishes include lobster popcorn, beef carpaccio, smoked salmon, quail and chocolate fondant. The restaurant also offers a degustation menu, a selection of the chef's best creations. The menu changes seasonally to reflect the availability of fresh ingredients.

The best food in Caviar&Bull Budapest is the lobster popcorn, which is a crispy and creamy appetizer; the beef carpaccio, which is thinly sliced raw beef with truffle and parmesan; the smoked salmon, which is served with caviar and sour cream; the quail, which is stuffed with foie gras and wrapped in bacon and the chocolate fondant, which is a warm cake with a gooey center and vanilla ice cream. The restaurant has a rating of 4.7 out of 5 stars on Google Maps, based on 1,061 reviews, while on TripAdvisor, the restaurant has a rating of 5 out of 5 stars, based on 2,119 reviews. The restaurant also has a Travellers' Choice 2023 award, which means it is among the top 10% of restaurants worldwide.

Which are the best Hungarian restaurants in Budapest?

Listed below are the best Hungarian restaurants in Budapest.

• Hungarikum Bisztró. Hungarikum Bisztró is a restaurant that celebrates Hungarian culinary traditions by skillfully merging them with a modern twist. Their menu showcases a variety of traditional dishes prepared with a contemporary touch, highlighting the rich flavors of Hungary. The warm and inviting atmosphere adds to the dining experience, making it a popular choice for locals and tourists.
• Aszú Étterem. Named after the famous wine region of Tokaj, Aszú Étterem offers a gourmet dining experience in the heart of Budapest. With a focus on quality and presentation, Aszú Étterem serves visually impressive and delicious dishes. Guests can enjoy traditional Hungarian flavors and innovative creations, all served in an elegant setting.
• Parisi 6. Parisi 6, this restaurant captures the essence of Hungarian cuisine through a carefully curated menu emphasizing local and seasonal ingredients. The charming ambiance and cozy atmosphere make it a perfect place to savor authentic Hungarian dishes with a modern touch. The attentive service and attention to detail contribute to a memorable dining experience.
• Kacsa Étterem. Specializing in duck dishes, Kacsa Étterem offers a unique culinary journey centered around this popular Hungarian ingredient. From classic duck preparations to innovative creations, Kacsa Étterem showcases the versatility of duck in Hungarian cuisine. The cozy setting and flavorful offerings make it a must-visit for those seeking a taste of Hungary's duck-based delicacies.
• Café Kör. Known for its classic Hungarian dishes and elegant presentation, Café Kör offers a refined dining experience that celebrates the country's culinary heritage. Café Kör's commitment to using high-quality ingredients and preserving traditional recipes sets it apart. The welcoming atmosphere and historical charm make it a favorite among locals and tourists looking for an authentic Hungarian meal.
• Hoppá Bistro. With a focus on contemporary Hungarian cuisine, Hoppá Bistro adds a modern twist to traditional dishes. Its creative approach to flavors and presentation appeals to those seeking a fresh take on Hungarian gastronomy. The relaxed and friendly ambiance makes it an inviting spot to explore innovative interpretations of local favorites.

What are the top Michelin Star restaurants in Budapest?

Listed below are the Michelin Star restaurants in Budapest.

• Essencia Restaurant – Tiago & Eva. This Michelin-starred restaurant offers a unique dining experience focusing on delivering exceptional cuisine. The culinary team led by Tiago Sabarigo and Eva Gicquel combines their expertise to create innovative dishes that showcase their creative talents. The Michelin Star recognition is a testament to their dedication to quality, creativity and attention to detail in taste and presentation.
• Stand Restaurant. Stand Restaurant's Michelin Star status results from its commitment to culinary excellence. It offers a contemporary take on Hungarian cuisine, using local and seasonal ingredients to craft dishes that impress locals and tourists. The Michelin Star acknowledges Stand's ability to deliver exceptional taste and a memorable dining experience.
• Babel Budapest. Babel Budapest's Michelin Star status reflects its ability to blend modern cuisine with Hungarian flavors. It offers a menu that celebrates local ingredients and innovative cooking techniques. This recognition highlights Babel's commitment to pushing culinary boundaries while staying true to its roots.
• Costes Restaurant. Costes Restaurant's Michelin Star reflects its consistent dedication to providing high-quality dining experiences. Its focus on flawless service, creative presentation and a diverse menu showcasing Hungarian and international influences has earned it this prestigious recognition.
• Hoppá Bistro. Hoppá Bistro's Michelin Star results from its ability to offer a unique blend of Hungarian and international flavors. Its creative approach to combining ingredients, flavors and cultural influences showcases its commitment to culinary innovation. This recognition acknowledges Hoppá Bistro's success in providing a dining experience that stands out in Budapest's gastronomic scene.

Which are the best Italian restaurants in Budapest?

Listed below are the best Italian restaurants in Budapest.

• 2 Spaghi – Fresh Pasta Bar. 2 Spaghi offers a delightful selection of fresh pasta dishes with authentic Italian ingredients. With a focus on quality and simplicity, 2 Spaghi – Fresh Pasta Bar's casual setting and flavorful menu make it a go-to destination for pasta lovers seeking an Italian dining experience.
• Al Dente. Al Dente specializes in traditional Italian cuisine, serving classic dishes emphasizing quality ingredients. Al Dente's warm ambiance and dedication to capturing the essence of Italian flavors make it a popular choice for those seeking a taste of Italy in Budapest.
• Pizzica. Pizzica brings the taste of Naples to Budapest with its authentic Neapolitan-style pizzas. Using imported ingredients and a wood-fired oven, the restaurant creates pizzas that stay true to the Italian tradition. The cozy atmosphere and focus on genuine Italian pizza-making techniques contribute to Pizzica's appeal.
• Ape Regina Italian Restaurant. Ape Regina offers a refined Italian dining experience, presenting a diverse menu that reflects the culinary diversity of Italy's regions. With its elegant setting and attention to detail, Ape Regina Italian Restaurant provides a sophisticated ambiance for enjoying Italian cuisine in Budapest.
• Trattoria Venezia. Trattoria Venezia brings the charm of a Venetian trattoria to Budapest, offering a variety of Italian dishes made with a dedication to authenticity. Trattoria Venezia's menu showcases the flavors of Italy and its cozy atmosphere evokes the ambiance of a traditional Italian eatery, making it a notable choice for Italian food lovers.

Which are the best vegan restaurants in Budapest?

Listed below are the best vegan restaurants in Budapest.

• Veganlove street food. Veganlove street food offers a delectable array of plant-based street food options, catering to the growing demand for vegan delights. With a focus on flavor and creativity, Veganlove street food serves various dishes that satisfy taste buds and ethical choices.
• Napfényes Étterem és Cukrászda. Napfényes Étterem és Cukrászda is a notable establishment known for its extensive vegan menu that includes both savory and sweet options. Napfényes Étterem és Cukrászda's commitment to providing wholesome vegan cuisine has become a popular destination for those seeking a diverse and nutritious dining experience.
• Vega City. Vega City stands out as a vegan restaurant offering a fusion of international flavors. From hearty burgers to colorful salads, the restaurant caters to different tastes while remaining true to its plant-based focus. The diverse selection and inviting atmosphere make Vega City a favorite among vegans and non-vegans.
• Hummus Bar. Hummus Bar offers a Mediterranean-inspired vegan experience focusing on hummus. It takes pride in crafting flavorful hummus variations served with fresh pita and a range of toppings. Hummus Bar is dedicated to quality and simplicity and offers Budapest a unique vegan option.
• Tökmag Vegan Street Food. Tökmag Vegan Street Food showcases the appeal of vegan street food, serving innovative and wholesome dishes that capture the essence of plant-based cuisine. From burgers to wraps, Tökmag Vegan Street Food offers a variety of options that cater to those looking for quick and satisfying vegan bites.
• Kozmosz Vegan Restaurant. Kozmosz Vegan Restaurant provides a diverse vegan menu that spans various cuisines, from Hungarian to international. With a commitment to quality ingredients and inventive flavors, Kozmosz Vegan Restaurant delivers an enriching vegan dining experience in a cozy and inviting setting.

Which are the steak restaurants in Budapest?

Listed below are the steak restaurants in Budapest.

• Meatology Budapest. Meatology Budapest is a destination for steak lovers, offering a range of premium cuts prepared with skill and precision. Meatology’s focus on quality meat and expert grilling techniques ensures a memorable steak dining experience.
• Restaurante Fuego. Restaurante Fuego is known for its Argentinean-inspired cuisine, with a spotlight on flavorful and tender steaks. Restaurante Fuego's commitment to authenticity and welcoming atmosphere make it a popular choice for those seeking a taste of South American steak culture.
• Caviar&Bull Budapest. While famous for its diverse offerings, Caviar&Bull Budapest also features a selection of top-quality steaks that cater to meat lovers. With a unique blend of flavors and a refined ambiance, Caviar&Bull provides an option for those seeking steak and fine dining.
• Hot Stone Steakhouse Budapest. Hot Stone Steakhouse Budapest takes a distinctive approach by allowing diners to cook their steak on a hot stone. This interactive experience, coupled with high-quality cuts, offers a personalized and engaging steak dining adventure.
• Pampas Steakhouse. Pampas Steakhouse brings the essence of South American pampas to Budapest, offering a range of perfectly cooked beef cuts. Pampas's dedication to grilling techniques and an inviting setting make it a notable steak destination.
• MészárSteak Kitchen. MészárSteak Kitchen specializes in steak dishes that highlight the flavors and textures of various cuts. MészárSteak's focus on craftsmanship and meat quality ensures a satisfying steak experience with a Hungarian touch.
• Prime Steak and Wine. Prime Steak and Wine is dedicated to delivering prime cuts of steak paired with excellent wine selections. Prime Steak and Wine’s emphasis on quality ingredients, skilled preparation and a refined environment contributes to its reputation as a steak lover's haven.

Which are the best Asian and sushi restaurants in Budapest?

Listed below are the best Asian and sushi restaurants in Budapest.

• Yama Budapest. Yama Budapest is a popular Asian restaurant known for its diverse menu encompassing various Asian cuisines. It serves various dishes, including sushi, sashimi, tempura and traditional Asian hot dishes. With a modern and stylish ambiance, Yama offers a complete Asian dining experience.
• Tokio. Tokio is a well-regarded sushi restaurant in Budapest that offers a menu focusing on authentic Japanese flavors. Serving an array of sushi rolls, nigiri and sashimi, all made with fresh ingredients. Tokio's dedication to quality and traditional Japanese techniques is evident in their dishes.
• Sushi Ocean Restaurant. Sushi Ocean Restaurant specializes in sushi and seafood delicacies. The menu includes a variety of sushi rolls, seafood platters and creative sushi combinations. With a coastal-inspired atmosphere, Sushi Ocean provides a seafood-centric dining experience.
• Oriental Soup House Balzac. Oriental Soup House Balzac is known for its flavorful Asian soups and dishes. It offers a selection of authentic Asian soups, including pho, ramen and udon, as well as other Asian specialties. Focusing on soups and traditional Asian comfort food sets Oriental Soup House Balzac apart.
• Hai Nam Vietnamese Bistro & Pho Bar. Hai Nam specializes in Vietnamese cuisine, particularly the beloved pho. The restaurant serves a variety of pho dishes, as well as other Vietnamese staples like banh mi and spring rolls. Hai Nam's commitment to offering authentic Vietnamese flavors contributes to its popularity.
• Oishi Sushi Budapest. Oishi Sushi Budapest is a go-to spot for sushi lovers. It offers a wide selection of sushi rolls, nigiri and sashimi, along with special rolls that showcase creativity and innovation in sushi preparation.
• Yamato Table Grill and Sushi Restaurant. Yamato Table Grill and Sushi Restaurant offers both sushi and table grill options. Guests can enjoy freshly prepared sushi and sashimi and the interactive experience of cooking their own food on table grills. The combination of sushi and grill options adds a unique touch to the dining experience.
• Ennmann Japán Étterem. Ennmann Japán Étterem specializes in Japanese cuisine, offering a variety of traditional dishes such as tempura, teriyaki and sushi. Ennmann Japán Étterem's dedication to authentic Japanese flavors and culinary techniques is evident in its menu, providing guests an authentic taste of Japan in Budapest.

What is the best Hungarian food to try in Budapest?

When exploring the culinary scene in Budapest, there are several iconic Hungarian dishes that visitors should not miss. One of the must-try dishes is “goulash”, a hearty and flavorful stew made with tender beef, onions, paprika and other spices. Another traditional delight is “pörkölt”, a meat stew similar to goulash but with a thicker consistency. “Lángos” is a popular street food that offers a taste of Hungarian comfort food—a deep-fried dough topped with various savory or sweet toppings. “Chicken paprikash” is another standout, featuring tender chicken cooked in a creamy paprika-infused sauce. Lastly, “Dobos torta” is a beloved Hungarian dessert—a layered cake with a caramelized top that provides a delightfully sweet ending to any Hungarian meal.

What are the best bars to drink in Budapest?

Budapest offers a lively bar scene with diverse options for those looking to enjoy a drink. The famous “Szimpla Kert” is a ruin bar known for its eclectic decor, live music and artsy ambiance, making it a must-visit for its unique atmosphere. For panoramic city views, the “360 Bar” stands out, offering breathtaking vistas of Budapest's skyline along with a selection of cocktails. “High Note SkyBar” is another rooftop gem, nestled in the heart of the city, providing a sophisticated setting to savor drinks while taking in the cityscape. Those seeking a touch of elegance might opt for “Ötkert”, a stylish garden-like venue with various cocktails and an energetic atmosphere. There are a lot of good places to have a drink in Budapest and visitors should spend some nights to explore a bunch of them.

Is alcohol served in restaurants in Budapest?

Yes, alcohol is served in restaurants in Budapest. Many restaurants in the city offer a range of alcoholic beverages, including wine, beer, cocktails and spirits, to complement the dining experience. Visitors can enjoy various local and international drinks that pair well with their meals. Budapest's dining establishments often provide a selection of drinks to cater to different preferences and enhance the overall dining atmosphere.

Is tipping required in restaurants in Budapest?

No, tipping is a common practice in restaurants in Budapest, but it is not required. While it's not strictly required, leaving a gratuity is customary and a way to acknowledge good service. Many locals and visitors typically leave a tip that ranges from 10% to 15% of the total bill as a sign of satisfaction with the dining experience. Some restaurants may include a service charge in the bill, so it's a good idea to check the menu or inquire with the staff to understand the tipping policy.

What are the best things to do in Budapest?

Visitors can do a bunch of  captivating things to do in Budapest that make it a must-visit destination in Hungary. Exploring the historic “Buda Castle” and “Fisherman's Bastion” provides a glimpse into the city's rich past, accompanied by stunning panoramic views of the Danube River. A stroll across the iconic “Chain Bridge” is a must, connecting the Buda and Pest sides of the city. For those seeking relaxation, a visit to the famous “Széchenyi Thermal Bath” offers a rejuvenating experience in its soothing hot springs. The “Great Market Hall” entices a lively showcase of local produce, crafts and flavors, making it an ideal place to immerse oneself in Hungarian culture. Cruising along the Danube River at sunset allows visitors to appreciate Budapest's illuminated landmarks from a different perspective, creating lasting memories.

What are the best museums to do in Budapest?

Budapest has a variety of exceptional museums that offer enriching cultural experiences. The “Hungarian National Museum” is a testament to the nation's history, housing an extensive collection of artifacts that provide insights into Hungary's past. The “Museum of Fine Arts” features an impressive array of European artworks, including pieces by famous artists such as Rembrandt and Raphael. For those interested in contemporary art, the “Ludwig Museum of Contemporary Art” showcases an outstanding collection of modern works encompassing diverse artistic expressions. The “House of Terror Museum” offers a thought-provoking exploration of the city's turbulent history under Nazi and Communist regimes, fostering a deeper understanding of Hungary's complex past. Visiting the top museums in Budapest allows visitors to engage with diverse aspects of art and history and provides valuable insights into Budapest's cultural fabric and its significance on a global scale.

What are the most interesting facts about Hungary?

Hungary has a rich list of interesting facts about Hungary contributing to its unique identity. The country has the world's largest thermal water cave system and its capital, Budapest, is often called the “City of Spas” due to its abundant thermal baths and natural springs. Hungary is also known for its contributions to mathematics and science. Mathematician János Bolyai formulated a non-Euclidean geometry, while physicist Leo Szilard played a crucial role in developing the atomic bomb. The country also features the Rubik's Cube, invented by Hungarian architect Ernő Rubik in 1974. The cultural heritage runs deep in Hungary, with its language, Hungarian (Magyar), being one of the oldest languages in Europe and a part of the Finno-Ugric language group. The country's traditional cuisine features iconic dishes like goulash and chimney cake. Hungary is also known for its famous wines, particularly those from the Tokaj region. The Puszta, a vast grassland area and the historic Hortobágy National Park showcase the natural beauty of the country.

What is the best time to visit Budapest?

The best time to visit Budapest is May through early October. During these months, the weather is ideal for sightseeing, with warm, sunny days and moderate humidity. Spring and fall avoid the summer crowds and heat while allowing pleasant outdoor activities. Hotel rates are reasonable compared to peak summer pricing. During these months, the weather is generally pleasant with mild temperatures, making it perfect for outdoor activities and exploring the city's landmarks. Spring brings colorful flowers and lush greenery, enhancing the city's charm. The Danube River and the surrounding landscapes are particularly enchanting during this time. Similarly, autumn offers a beautiful scale of changing leaves, creating a scenic backdrop for sightseeing and leisurely walks along the riverbanks. These seasons also tend to be less crowded compared to the peak summer months, allowing visitors to fully appreciate Budapest's attractions without the hustle and bustle of peak tourist traffic. While winter can be chilly, the city's festive atmosphere during the holiday season, with its Christmas markets and thermal baths, also makes it an attractive option for those seeking a unique winter experience.

How is Christmas in Budapest?

Christmas in Budapest is a magical and festive time, marked by enchanting decorations, traditional markets and a warm holiday spirit. The city comes alive with twinkling lights and ornate decorations that adorn the streets, buildings and public spaces, creating a captivating atmosphere that adds to its charm. The main squares and landmarks, including Vörösmarty Square and St. Stephen's Basilica, transform into winter wonderlands with beautifully adorned Christmas trees and elaborate light displays. One of the highlights of Christmas in Budapest is the abundance of Christmas markets throughout the city. The iconic Budapest Christmas Fair and Winter Festival at Vörösmarty Square is a focal point, featuring numerous stalls selling artisanal crafts, gifts and traditional Hungarian delicacies. Visitors can savor festive treats like chimney cake, mulled wine and hearty dishes while enjoying live music and cultural performances. Budapest's thermal baths also offer a unique way to embrace the holiday spirit, with some hosting special events and celebrations. Taking a dip in the steaming outdoor pools surrounded by snow-covered landscapes is a memorable experience.

How to get around in Budapest?

Getting around Budapest is convenient and well-connected, offering various transportation options for locals and tourists. The city has an extensive public transportation system, including buses, trams, trolleybuses and the metro, providing efficient and cost-effective ways to explore the city. With its four lines, the metro is the fastest way to cover longer distances within Budapest, connecting key areas and attractions. Budapest's efficient and reliable tram network is another popular mode of transportation, offering scenic routes that pass through iconic landmarks along the Danube River. Buses and trolleys complete the public transportation network, ensuring comprehensive coverage of the city's neighborhoods and outskirts. For those seeking a more leisurely experience, walking and cycling are excellent options, especially for exploring central areas and enjoying the city's architecture and riverfront views. Bike-sharing programs provide easy access to bicycles for short rides around the city. Taxis and ride-sharing services are also readily available, providing a convenient option for door-to-door transportation.

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